rain makes seafood yummy

Eating mussels on a rainy Wednesday afternoon. There is nothing more fun than using an empty shell as a spoon.
Two hours later, I was cooking again.

We had unshelled shrimp on a bed of sauteed watercress

I saved a plate for a friend. And made sangria for the first time.
Extra crispy shrimp, extra bitter watercress, and extra strong sangria.