Seaweed Stuffed Shells from the Little Mermaid
Mix all ingredients with an orange spatula and a spoon, then mash and squeeze the mixture with your hands until you hear it squishing through your fingers.
Stuff shells until the excitement wears off, then ask mom to finish the job.
Put in oven and play with your toys while mommy cleans up the mess in the kitchen.
The next day Snow made deviled eggs (minus the mayo) with cousin Jin. We don't have paprika so they sprinkled nanami togarashi (Japanese mixed chili pepper with black sesame seeds, ginger and seaweed) all over the top. Snow tried to eat some but the smell of the yolks made her gag.
Tomorrow we are having Stone Soup for dinner.
hey new little chefs in ur kitchen! that's great!
ReplyDeleteI probably shouldn't be eating those deviled eggs but man, were they yummy! And the stuffed shells were delicious and nutritious! What more could a man ask for? I'm blessed; and humble too. ;)
ReplyDeleteI'm very happy that Montana enjoyed the book. I love the pictures Shelly.
ReplyDelete